Effects of potassium, sodium and calcium on the microstructure and rheological behaviour of kappa-carrageenan gels
Authors: A.-M.HermanssonE.ErikssonE.Jordansson
Journal: Carbohydrate Polymers
Volume 16, Issue 3, 1991, Pages 297-320
- DOI:
http://dx.doi.org/https://doi.org/10.1016/0144-8617(91)90115-S